Chicken and Potatoes with Dijon Vinaigrette - Ortho Integrative Medicine

Name: Chicken and Potatoes with Dijon Vinaigrette - Ortho Integrative Medicine
Ingredients: Boneless skinless meat from 1 rotisserie chicken (about 4 cups), (organic, free-range is best); 1 lb small red- and white- skinned potatoes or thumb potatoes; ¼ tbsp sea salt; 1 tbsp Dijon mustard (Annie’s Naturals Organic); 2 tbsp white wine vinegar; 1 large clove garlic (minced); 1 tsp real honey; 1 tsp freshly ground black pepper; 6 tbsp olive oil; 2 tbsp capers (drained (read below about fun facts on capers)*); ½ bunch watercress, stemmed or baby spinach

orthointegrative.com

This recipe was inspired for my Grandmother Carolyn…her favourite meal is rotisserie chicken. For her latest birthday I made this for her, she loved the meal and is even crazier about the Dijon...

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Ingredients

Boneless skinless meat from 1 rotisserie chicken (about 4 cups), (organic, free-range is best)
1 lb small red- and white- skinned potatoes or thumb potatoes
¼ tbsp sea salt
1 tbsp Dijon mustard (Annie’s Naturals Organic)
2 tbsp white wine vinegar
1 large clove garlic (minced)
1 tsp real honey
1 tsp freshly ground black pepper
6 tbsp olive oil
2 tbsp capers (drained (read below about fun facts on capers)*)
½ bunch watercress, stemmed or baby spinach