Hearty Slow Cooked Chuck Roast – Brod & Taylor France
Hearty Slow Cooked Chuck Roast Tender and full of flavor, this melt-in-your-mouth chuck roast is the definition of comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brodandtaylor.fr.
Ingredients
- Beef Chuck Roast | 3.5 lbs | 1,580
- Black pepper, fresh ground | ½ tsp | 1.5
- Salt | ½ tsp | 4
- Bay Leaves | 2 | 0.4
- Rosemary sprigs, fresh | 3 | 9
- Onions, chopped | 2 | 140
- Hearty red wine | 3 C | 675
- Carrots, large thickly sliced | 4 | 500
- Celery stalks, thickly sliced | 4 | 420
- Butter | 2 T | 30
- Olive oil | 2 T | 28
- Garlic cloves, thinly sliced | 2 | 10
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