Hearty Slow Cooked Chuck Roast – Brod & Taylor Australia
Hearty slow-cooked chuck roast, tender and flavorful, cooked in a Folding Proofer for perfect comfort food. Perfect in just 20 minutes prep and 8-10 hours. Yield: 6-8 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brodandtaylor.com.au.
Ingredients
- Beef Chuck Roast 3.5 lbs 1,580
- Black pepper, fresh ground ½ tsp 1.5
- Salt ½ tsp 4
- Bay Leaves 2 0.4
- Rosemary sprigs, fresh 3 9
- Onions, chopped 2 140
- Hearty red wine 3 C 675
- Carrots, large thickly sliced 4 500
- Celery stalks, thickly sliced 4 420
- Butter 2 T 30
- Olive oil 2 T 28
- Garlic cloves, thinly sliced 2 10
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