Mini (Perfect) Almond Cake (Gluten-Free) – Small Pantry Recipes
Naturally gluten-free, this mini almond cake was inspired by both Tarta de Santiago (Spain) and Tosca Cake (Scandinavia).
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Cooking tools:
- Cake pan
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Parchment paper
- Chef's knife
- Cutting board
- Plate
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- About 1/4 cup turbinado or demerara sugar (for sprinkling)
- 32 grams sliced almonds (roughly chopped (about ⅓ cup))
- 1 large egg
- 1 large egg white
- 100 grams white sugar ((½ cup) )
- 1/4 teaspoon kosher salt
- 1/8 teaspoon almond extract
- 1/8 teaspoon vanilla extract
- 112 grams almond flour ((about 1¼ cups))
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