Cake Bottom from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Rub two ounces of butter into half a pound of flour till smooth, then add two ounces of castor sugar and one egg, and mix with cold water into a very stiff paste; roll out, cut in a square shape, a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
Ingredients
- castor sugar
- flour
- butter
- paste
- cold water
- egg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Rice Cake from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Short Paste for Fruit Tarts, &c from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Oat Cake from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Cross Buns from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Short Paste for Croustades from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Sponge Cake from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Little Caramel Puddings from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Cream Honey Cakes from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com