Tomato Sauce No. 2 from The Settlement Cook Book by Lizzie Black Kander
Cook tomatoes 15 minutes with the onion, peppercorns, bay leaf and cloves. Strain. Heat the butter in a frying pan, add flour and ⅔ cup of the hot strained tomatoes, then the rest. Cook until...
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Stove
- Spoon
Ingredients
- 1¾ cups fresh stewed tomatoes
- 2 tablespoons butter or other fat
- ½ can tomatoes or
- 3 cloves
- ¼ teaspoon salt
- 1 bay leaf
- 1 tablespoon sugar
- 8 peppercorns
- 2 tablespoons flour
- 2 slices onion
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