Stewed Tomatoes from The Settlement Cook Book by Lizzie Black Kander
Wipe and cover tomatoes with boiling water. Let stand one minute, then skin. Cut in pieces, put in stewpan, and cook slowly twenty minutes, stirring occasionally. Season with butter, salt, pepper a...
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Cooking tools:
- Mixing bowl
- Kettle
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spoon
Ingredients
- butter
- salt
- pepper
- sugar
- bread crumbs
- tomatoes
- skin
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