Harbor Docks Smoked Yellowfin Tuna Dip — Robert St. John
Mix together and store refrigerated for up to five days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 lb Fresh Yellowfin tuna loin, smoked, chopped
- 1 Tbl Creole Seasoning
- 2 tsp Black Pepper
- 1 /2 cup Mayonnaise
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