RSJ’s Smoked Yellowfin Tuna Dip — Robert St. John
Mix thoroughly and serve with saltines (and a few dashes of hot sauce)…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 lb Smoked Yellowfin tuna loin, finely chopped
- 2 Tbl Creole Seasoning
- 2 tsp Black Pepper
- ¾ cup Hellman’s Mayonnaise
More Like This
Harbor Docks Smoked Yellowfin Tuna Dip — Robert St. John
robertstjohn.com
Chilled Yellowfin Tuna with Mojo Mustard and Wasabi Cream — Robert St. John
robertstjohn.com
Chilled Yellowfin Tuna with Mojo Mustard and Wasabi Cream — Robert St. John
robertstjohn.com
Yellowfin Tuna Kabobs — Robert St. John
robertstjohn.com
Cold Smoked Tuna Steaks with Smoked Vegetables — Robert St. John
robertstjohn.com
Seared Yellowfin Tuna Poke Bowl
bbqhero.com
Yellowfin Tuna Tartar with Avocado Relish — Robert St. John
robertstjohn.com
Yellowfin Tuna | Cruise Scoop
cruisescoop.com