International Calendar 2016 - Ethiopia Recipes - Yekik Alich'a
Ethiopia recipes from the International Calendar 2016 - Yekik Alich'a: Split pea stew
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
Ingredients
- 220g split peas (red or green)
- 1l water
- 500ml oil
- 250g red onions, chopped
- 1 tbsp garlic, chopped
- 1 tbsp fresh ginger, grated
- 1 tsp freshly-ground black pepper
- salt, to taste
- 4 fresh green chillies (Jalapeño or Anaheim for preference), sliced
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