Sheet Pan Balsamic-Herb Chicken and Vegetables Recipe | Samsung Food App

Ingredients

• 16 ounces boneless (skinless chicken breasts, halved)
• 1 tbsp balsamic vinegar
• 1/2 tbsp extra-virgin olive oil
• 2 cloves crushed garlic
• 2 teaspoons chopped basil
• 1 teaspoon chopped parsley
• 3/4 teaspoon kosher salt
• olive oil spray
• 1 large red bell pepper (cored and cut into 1-inch pieces)
• 1 medium (7-ounce zucchini, quartered lengthwise and cut into 1-inch cubes)
• 1 cup asparagus (cut into 1-inch pieces)
• 1 medium red onion (cut into 1-inch pieces, layers separated)
• 1 cup cauliflower florets
• 2 tbsp balsamic vinegar
• 1 1/2 tbsp extra-virgin olive oil
• 1 teaspoon kosher salt
• freshly ground black pepper