Bernardin Home Canning: Because You Can: Raspberry Wine Jelly
Discover the elegance of Raspberry Wine Jelly—a stunning accent for cheese trays, a unique glaze for poultry or pork, and a spectacular gift for tea and breakfast enthusiasts.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bernardin.ca.
Ingredients
- 2 -1/2 cups (625 ml) dry white wine (sugar code 0)
- 1 cup (250 ml) whole raspberries
- 3 1/2 cups (875 ml) granulated sugar
- 1 pouch (85 ml) BERNARDIN® Liquid Pectin
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bernardin Home Canning: Because You Can: Strawberry Wine Jelly
bernardin.ca
Bernardin Home Canning: Because You Can: Wine Jelly
bernardin.ca
Bernardin Home Canning: Because You Can: Black Raspberry Jelly
bernardin.ca
Bernardin Home Canning: Because You Can: Berry Jelly
bernardin.ca
Bernardin Home Canning: Because You Can: Wine Lavender Jelly
bernardin.ca
Bernardin Home Canning: Because You Can: Bluebarb Raspberry Jelly
bernardin.ca
Bernardin Home Canning: Because You Can: Bluebarb Raspberry Jelly
bernardin.ca
Bernardin Home Canning: Because You Can: Jelly Bean Jelly
bernardin.ca