Chinese Style Fish and Chips
Delicious beer-battered fish & chips: light batter, perfectly crispy fries, all fried to golden perfection. Perfect comfort food!
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Ingredients
- 275g plain flour
- 50g corn flour
- 1 tsp baking powder
- 300ml beer/lager or sparkling water, ice-cold
- 1 tbsp light soy sauce
- 2 each white fish fillets (cod, tilapia, pangasius, sea bass), thawed if frozen
- 2 each large potatoes (King Edwards, Maris Piper, Desiree)
- salt
- oil for deep frying
- 4 tbsp mayonnaise
- 1 tsp wasabi paste
- 1 tsp light soy sauce
- 1 each lime
- 1 tbsp fresh coriander, roughly chopped
- 1 each spring onion, thinly sliced
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