Southeast-Asian Pork Satays | Rouxbe Online Culinary School

Ingredients

• 1/2 cup roasted, Spanish peanuts
• 2 tsp coriander seeds
• 1/2 tsp dried chili flakes
• 2 tbsp fresh ginger
• 2 tsp lemongrass
• 2 cloves garlic
• 1/3 cup green onions
• 1/3 cup fresh cilantro
• 2 tbsp honey
• 2 tbsp fresh lime juice (or lemon juice)
• 2 tsp fish sauce
• 1/4 cup kecap manis (Indonesian Sweet Soy Sauce)
• 1/2 tsp freshly ground black pepper
• 1/4 cup melted, unsalted butter
• 1/2 cup chicken or vegetable stock
• 1 1/2 lb pork tenderloin (can substitute with beef, chicken or lamb)