Pork satay recipe | Good Food
John Torode's version of skewered meat kebabs with Thai peanut sauce - authentic and fragrant, from BBC Good Food.
Ingredients
- 400g lean pork steak cut into strips
- 1 tbsp light soy sauce
- 1 tbsp sesame oil
- 2 tbsp coconut cream
- 1 tbsp red Thai curry paste
- 1 tsp fish sauce
- 1 tbsp palm sugar
- 2 - 3 tbsp tamarind paste
- 140g roasted peanut finely chopped
- 100ml coconut milk
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