Gochujang Tofu & Broccolini

Ingredients

• 300g extra firm tofu, cut into 1cm thick slices
• 1 cup rice, cooked to packet instructions
• 1 bunch broccolini, ends trimmed and sliced lengthways
• 1.5cm fresh ginger, grated
• 3 cloves garlic, minced
• 1 1/2 Tbsp Gochujang paste
• 1 tsp sesame seeds
• 3 stalks spring onion, sliced
• 1 pear, grated
• 6 Tbsp olive or vegetable oil
• 1 1/2 Tbsp maple syrup
• 2 Tbsp soy sauce