Ingredients
- 1 block firm or extra-firm tofu
- 1 tablespoon olive oil (or other neutral oil)
- 2 tablespoons cornstarch
- pinch salt and pepper
- 3 tablespoons gochujang
- 2 tablespoons ketchup
- 1 tablespoon mirin
- 2 tablespoons soy sauce
- 1/2 tablespoon brown sugar
- 4 cloves garlic (minced)
- 1 tablespoon rice vinegar
- 1/2 tablespoon toasted sesame oil
- 2 tablespoons water (or as needed)
- Sliced scallions
- Toasted sesame seeds
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