Monkfish Kabobs Recipe
Monkfish is a firm, white fish with a sweet taste, similar to lobster. For these kabobs, a sharp knife is essential to cut the fish into cubes.
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Cooking tools:
- Skewer
- Grill
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pastry brush
Ingredients
- 1 lb monkfish, cut into 2-inch cubes
- 1 medium sweet onion, cut into chunks
- 1 red bell pepper, seeded and cut into chunks
- 16 whole mushrooms, wiped clean
- 1 teaspoon ground cumin
- 3 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 4 skewers
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