Mackerel Salad With Horseradish Crème Fraîche Recipe

Mackerel Salad With Horseradish Crème Fraîche Recipe

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Ingredients

  • 11 ounces baby or new potatoes
  • 4 ounces bag salad leaves
  • 1 head chicory
  • 9 ounces package cooked beets (comes in a vac pack from the fruit and veg section of the supermarket)
  • 1/4 cup capers
  • 1 Granny Smith apple
  • 1/2 lime
  • 11 ounces package hot smoked mackerel (with or without peppercorns)
  • 1/4 cup roasted hazelnuts (available from supermarkets ready-roasted)
  • Freshly ground black pepper
  • Small handful fresh dill
  • 4 tablespoons horseradish sauce
  • 2 tablespoons low- or full-fat crème fraîche
  • 1 lime
  • Squeeze or dab of honey (optional)
  • Salt

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