Mackerel Salad With Horseradish Crème Fraîche Recipe
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Ingredients
- 11 ounces baby or new potatoes
- 4 ounces bag salad leaves
- 1 head chicory
- 9 ounces package cooked beets (comes in a vac pack from the fruit and veg section of the supermarket)
- 1/4 cup capers
- 1 Granny Smith apple
- 1/2 lime
- 11 ounces package hot smoked mackerel (with or without peppercorns)
- 1/4 cup roasted hazelnuts (available from supermarkets ready-roasted)
- Freshly ground black pepper
- Small handful fresh dill
- 4 tablespoons horseradish sauce
- 2 tablespoons low- or full-fat crème fraîche
- 1 lime
- Squeeze or dab of honey (optional)
- Salt
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