Gluten-Free Pumpkin Chocolate Muffins - Huckleberry's Natural Market

Ingredients

• 1 1/2 cups Gluten Free All Purpose Baking Flour
• 3/4 Cup Brown Sugar
• 2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1 1/2 tsp Pumpkin Pie Spice (a mix of cinnamon, nutmeg & allspice)
• 1/2 tsp Sea Salt
• 1/3 cup Semi-sweet Chocolate Chips
• 1/2 Cup Almond Milk
• 1/4 Cup Vegetable Oil
• 1 Cup Pumpkin Puree
• 1/2 tsp Vanilla Extract