Sicilian Skillet Chicken | Sargento® Foods Incorporated
Tender chicken is covered with melted Sargento® Provolone Cheese slices and marinara sauce in this delicious, simple-to-make Italian classic.
Ingredients
- 1 egg
- 1/2 cup Italian-seasoned dry breadcrumbs
- 4 (6 oz.) boneless, skinless chicken breast halves
- 1 Tbsp. olive oil
- 1 cup tomato basil spaghetti sauce or marinara sauce
- 8 slices Sargento® Sliced Provolone Cheese
- 2 Tbsp. chopped fresh basil
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