Braised BBQ Pork Shoulder | St-Hubert Recipe

Ingredients

• 3/4 c (180 ml) St-Hubert Chicken & Ribs BBQ sauce
• About 3 lbs (1.35 kg) pork shoulder roast
• 2 tbsp (30 ml) lime juice
• 2 onions, sliced into rings
• 1/2 tsp (2 ml) cumin seeds, crushed
• 1/2 tsp (2 ml) coriander seeds, crushed
• Salt and freshly ground pepper