Sweet and Sour Pork Fillet Recipe
A quick and delicious stir fry is the ideal meal when you get home from work. Impress your family with this tasty sweet and sour pork.
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Ingredients
- 600g Prime Scottish Pork fillet
- 1 x large red pepper
- 4 x spring onions
- 3 x cloves garlic
- 300g fresh pineapple
- 35ml white wine vinegar
- 35g tomato ketchup
- 35ml light soy sauce
- 35ml lemon juice
- 35ml rapeseed oil
- 15g piece fresh peeled ginger
- 15ml lemon juice
- 15ml light soy sauce
- 20g cornflour
- Rapeseed oil to fry
- Fresh chopped coriander to sprinkle
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