Smoky Spanish White Beans | VegNews

Ingredients

• ½ cup
• vegetable broth
• , divided
• 1 medium clove garlic, minced
• ¼ cup finely diced red onion
• 1 stalk celery, diced
• 2 tablespoons tomato paste
• 1 (15-ounce) can Northern white beans, drained
• 1 tablespoon apple cider vinegar
• ¼ cup chopped fresh cilantro
• ½ teaspoon liquid smoke
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 4 slices toasted sourdough bread