Jicama slaw Recipe - Los Angeles Times

Jicama slaw Recipe - Los Angeles Times

www.latimes.com

Even though it was almost 20 years ago, my mouth still waters when I remember my first taste of great Santa Maria barbecue. I was meandering up the 5 Freeway on my way north. It was lunchtime, and...

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Ingredients

  • 1 (2 1/2 -pound) jicama
  • 1/2 cup red onion, diced fine
  • 1/2 teaspoon minced garlic
  • 1 jalapeno pepper, seeded and minced
  • 4 tablespoons oil
  • 3 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/4 cup cilantro leaves

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