Jicama slaw Recipe - Los Angeles Times
Even though it was almost 20 years ago, my mouth still waters when I remember my first taste of great Santa Maria barbecue. I was meandering up the 5 Freeway on my way north. It was lunchtime, and...
Ingredients
- 1 (2 1/2 -pound) jicama
- 1/2 cup red onion, diced fine
- 1/2 teaspoon minced garlic
- 1 jalapeno pepper, seeded and minced
- 4 tablespoons oil
- 3 tablespoons lime juice
- 1/2 teaspoon salt
- 1/4 cup cilantro leaves
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