Jícama Slaw with Lime-Ancho Dressing Recipe | Epicurious

Ingredients

• 1/2 cup fresh lime juice
• 2 tablespoons rice vinegar
• 2 tablespoons ancho chile powder
• 2 tablespoons honey
• 1/2 cup mild vegetable oil, such as canola
• Salt and freshly ground pepper
• 1 (2-pound) jicama, peeled and cut into matchsticks
• 1/2 head napa cabbage, cored and shredded
• 2 carrots, coarsely grated
• 1/4 cup finely chopped fresh cilantro leaves