Blue Cheese Polenta With Balsamic Mushrooms (Low Gi) Recipe
Recipe found on Taste.com.au in my search for Low GI recipes. Tried it out and it was really good. I adjusted some of the quantities to my taste (I'm
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Ingredients
- 375 ml chicken stock
- 250 ml low-fat milk
- 110 g instant polenta
- 50 g blue cheese
- 15 ml olive oil
- 250 g button mushrooms, halved
- 3 garlic cloves, crushed
- 1 sprig fresh thyme
- 30 ml balsamic glaze
- 100 g rocket (aragula)
- salt
- pepper
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