Sweet and Sour Fish - Mama Sita’s

Ingredients

• 1 tbsp Mama Sita's Oyster Sauce
• 1 pack Mama Sita's Pang-Gisa Mix
• 1 Egg white
• 8 pcs Boneless white fish fillet such as maya-maya, sliced into 1- x 1/2-inch strips
• 1 cup Cornstarch
• 1 cup Cooking oil for frying
• 1 bottle Mama Sita's Sweet and Sour Sauce
• 1 tsp Mama Sita's Oyster Sauce
• 1/4 cup Water
• 1 tbsp Cooking oil
• 1 tsp Mama Sita's Achuete Powder
• 1 pc Onion, quartered
• 1 pc Bell pepper, cut into serving pieces
• 1/2 stalk Celery, sliced diagonally
• 1/4 cup Carrots, sliced