Chicken Cassoulet With Sausage And Swiss Chard - Cooking TV Recipes

Ingredients

• bunches Swiss chard,, about 10 oz each
• olive oil, divided
• Italian chicken sausage
• panko or gluten-free breadcrumbs
• cloves garlic, minced, divided
• lightly packed fresh parsley leaves, finely chopped
• yellow onion, chopped
• 2 to 3 carrots, sliced into rounds or half-moons
• stalks celery, sliced
• white wine
• boneless skinless chicken thighs, (about 2 1/2 lbs), cut into 2” chunks
• reduced sodium chicken broth
• bay leaves
• herbes de provence or dried rosemary
• Kosher salt
• Freshly ground black pepper, to taste
• 15-oz cans cannellini beans, drained and rinsed