Ingredients
- 2 large boneless, skinless chicken breasts
- 6 large Swiss chard leaves, washed
- ¼ large yellow or red bell pepper diced small
- 1 T olive oil
- ¼ C finely chopped salted cashews
- ¼ C white sweet onion diced small
- 1 medium carrot diced very small
- 1 medium celery stalk diced small
- 5 leaves fresh basil julienned
- 5 fresh mint leaves julienned
- 2/3 C chicken stock, divided
- ½ t sesame oil
- 1 ½ T soy sauce
- 1/3 C mayonnaise
- 1 – 2 t Sriracha sauce and some for garnish
- Sesame seed for garnish
- Cooked white rice
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