Italian chicken chopped salad | Something New For Dinner
This salad-for-dinner makes a quick meal from leftover roast chicken or Spiedes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 2 T lemon juice
- Zest of 1 lemon
- 1 1/2 T red wine vinegar
- 2 garlic cloves, smashed and finely chopped
- 1 t sugar or honey
- 1/2 t dried oregano
- 5 T olive oil
- 1 head romaine lettuce or 2-3 heads hearts of romaine
- 3 Persian cucumbers, sliced lengthwise and chopped into quarter round pieces
- 1 pint cherry tomatoes
- 3 ounces salami, cut into 1/4″ x 1 1/2 ” strips
- 2 cups chopped leftover spiedes, or cooked chicken
- 1 can garbanzo beans, rinsed and drained
- 1 red bell pepper, seeded and diced into 1/2″ pieces
- 4 – 5 pepperoncini, chopped
- 3 ounces feta, crumbled
- 2 T capers
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