Honey Sugar Bread | Sonneveld

Ingredients

• 10000 g - 100% Flour
• 1000 g - 10% Honey
• 1000 g - 10% Fresh Yeast
• 500 g - 5% Proson Luxe au Beurre
• 500 g - 5% Butter
• 400 g - 4% Caster Sugar
• 150 g - 1.5% Salt
• 4500 g - 45% Water approx.
• 5500 g - 55% Sugar Nibs P4