Ceviche | Greenstew
Fresh, zesty, and bursting with vibrant colors, this sea bass ceviche combines the tang of citrus with the sweetness of mango and the creaminess of avocado, creating a refreshing and healthy dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenstew.com.
Ingredients
- 2 sea bass or salmon fillets (skin removed)
- Juice of 1 lime
- Juice of 1 lemon
- 5-6 chives
- 1 chili pepper
- Half a kapia pepper
- Half a red bell pepper
- 1 avocado
- 1 mango
- 1 tablespoon olive oil
- Juice of half a lemon
- Salt
- Black pepper
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