Ingredients
- 75 g Parmesan
- 500 g Wasser
- 1 ½ TL Salz
- 800 g Rosenkohl
- 750 g Kartoffeln
- 100 g Sahne
- 30 g Mehl
- 1 Prise Pfeffer
- 2 Prisen Muskat
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rosenkohl mit Parmesansauce und Kartoffeln - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Parmesan-Kartoffel-Suppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Rosenkohl-Kartoffel-Gratin - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Rotkohl-Risotto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Blumenkohl-Kartoffel-Auflauf mit Parmesan - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Rosenkohl-Kartoffel-Gratin - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Conchiglie mit weisser Blumenkohlsauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tomatenpesto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com