Blumenkohl-Kartoffel-Auflauf mit Parmesan - Cookidoo® – the official Thermomix® recipe platform

Name: Blumenkohl-Kartoffel-Auflauf mit Parmesan - Cookidoo® – the official Thermomix® recipe platform
Total time: 60 min
Ingredients: 500 g Wasser; 1 ½ TL Salz; 800 g Kartoffeln; 800 g Blumenkohl; 230 g Butter; 50 g Gemüsebrühe, flüssig; 2 TL Zitronensaft, frisch gepresst; 3 Eigelb; 3 Prise weißer Pfeffer, gemahlen; 15 g Mehl; 200 g Sahne; 100 g Crème fraîche; 3 Prisen Muskat; 80 g Parmesan, gehobelt

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Ingredients

500 g Wasser
1 ½ TL Salz
800 g Kartoffeln
800 g Blumenkohl
230 g Butter
50 g Gemüsebrühe, flüssig
2 TL Zitronensaft, frisch gepresst
3 Eigelb
3 Prise weißer Pfeffer, gemahlen
15 g Mehl
200 g Sahne
100 g Crème fraîche
3 Prisen Muskat
80 g Parmesan, gehobelt

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Blumenkohl-Kartoffel-Auflauf mit Parmesan - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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