ICC Sanma Kabayaki Ochazuke
A 10-minute Japanese comfort dish: rice, hot green tea, and grilled Pacific saury in sweet soy glaze. Made with ICC Sanma Kabayaki.
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Ingredients
- 1 serving leftover white rice. (Or cook it fresh if you'd like!)
- 1 packet Nagatanien Ochazuke seasoning (Available widely.)
- 150 ml (⅔ cup) hot water or green tea.
- 1 portion Sanma Kabayaki--grilled pacific saury in sweet soy sauce.
- Additional seasonings as you choose.
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