West African Soup - Diet.com
Sweet, spicy and nutty - this soup combines the flavors of African cooking.
Ingredients
- 2 cups onions, chopped
- 2 teaspoons olive oil
- 1/3 cup peanut butter
- 6 cups sweet potatoes (not yams), peeled and cut into 1 inch cubes
- 1 tablespoon ground cumin
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 2 (15 1/2 ounce) cans garbanzo beans, undrained
- 2 (14 1.2 ounce) or 1 (32 ounce) cans low-sodium vegetable broth
- 1 (28 ounce) can diced or crushed tomatoes, undrained
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