Instant Pot® Mushroom Farro Soup – Pacific Foods Canada
Wholesome and flavorful Instant Pot Mushroom Farro Soup with fresh vegetables and organic broths. Perfect in just 30 minutes!
Ingredients
- 1 1 tbsp tbsp olive oil
- 2 2 large leeks trimmed, halved lengthwise, well washed, and sliced
- 1 1 large carrot diced
- 1 1 celery rib with leaves chopped
- 8 8 ounce ounce mixed mushrooms like shiitake, oyster, chanterelle roughly chopped
- 6 6 cup cup Pacific Foods® Organic Low Sodium Vegetable Broth
- 1 1 bunch bunch mustard greens stems and ribs removed, roughly chopped
- 1 1 cup cup farro
- 10.5 10.5 ounce ounce Pacific Foods® Organic Cream of Mushroom Condensed Soup
- 1 1 clove clove garlic minced
- 1 1 tsp tsp fresh thyme chopped
- 0.75 0.75 tsp tsp fine sea salt
- 0.5 0.5 tsp tsp black pepper
- 2 2 tbsp tbsp lemon juice
- 2 2 tbsp tbsp parsley chopped
- serve with toasted crusty bread
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