Moroccan Chicken Tagine Pockets Recipe: How to Make It
I enjoy shredded chicken dishes, pita sandwiches and Moroccan seasonings. The addition of the carrot salad laced pomegranate seeds and with dates lends an extra punch and crunch. Mini flour tortillas...
Keywords
- moroccan chicken sandwich
Ingredients
- 1-1/2 pounds boneless skinless chicken thighs
- 1 cup chunky salsa
- 1/2 cup pomegranate juice, divided
- 1/2 cup dates, chopped and divided
- 2 tablespoons honey
- 1 tablespoon Moroccan seasoning (ras el hanout)
- 1-1/2 teaspoons garlic powder
- 1-1/4 cups shredded carrots
- 3 tablespoons mayonnaise
- 2 tablespoons pomegranate seeds
- 7 miniature pita pockets, halved
- Minced fresh cilantro, optional
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