The old fad: Braised short ribs and giant-ass gnocchi - Boulder Weekly

The old fad: Braised short ribs and giant-ass gnocchi - Boulder Weekly

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I read something the other day that began to the tune of: “The new fad is cheap cuts, slow-cooked and elegantly presented...

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Ingredients

  • medium high
  • short ribs
  • salt
  • pepper
  • 1 pound of potatoes (Yukon gold or red)
  • 2 tbsp. kefir cheese
  • 1 tbsp. grated gruyere
  • 1 egg
  • ½ cup all-purpose flour
  • Salt and pepper to taste

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