The old fad: Braised short ribs and giant-ass gnocchi - Boulder Weekly
I read something the other day that began to the tune of: “The new fad is cheap cuts, slow-cooked and elegantly presented...
Ingredients
- medium high
- short ribs
- salt
- pepper
- 1 pound of potatoes (Yukon gold or red)
- 2 tbsp. kefir cheese
- 1 tbsp. grated gruyere
- 1 egg
- ½ cup all-purpose flour
- Salt and pepper to taste
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