Spicy Chicken Sausage Enchilada- low carb Mexican recipe| A Simple Low Carb Life Recipes

Ingredients

• 1 package cole slaw mix (will not need the dressing if included)
• 1 medium zucchini (thinly sliced)
• 2 green onions- diced
• 1 red pepper- diced
• 1 pasilla pepper (or other green pepper)- diced
• 1 - 4 ounce can diced green chilies or jalepenos
• 2 andouille chicken sausages (pre-cooked)- diced
• 4 ounces water
• 1 teaspoon sea salt
• 1 Tablespoon garlic powder
• 1 Tablespoon onion powder
• 1 Tablespoon chili powder
• 1 teaspoon black pepper
• 1 teaspoon Adobos All purpose seasoning (Salt and Pepper)- Goya brand (or similar)
• 2 Tablespoons olive oil (for cooking)
• 1 Tablespoon coconut oil (for cooking)
• 1- 12 ounce jar Herdez Mexican Cooking Sauce- Traditional Chipotle (or similar)
• 1 cup shredded cheddar cheese for topping