Tri-Tip Santa Maria Style - GrassRoots Meats
How to cook the perfect Tri Tip! Tri-tip, a cut from the bottom sirloin, is also known as triangle steak. Look for one well-marbled with fat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grassrootsmeats.com.
Ingredients
- (1 (2 1/2 to 4lbs)) Tri Tip
- (1 tbsp) kosher salt
- (1 tbsp) finely ground black pepper
- (1 tbsp) garlic powder
- (1 tbsp) onion powder
- (1 tsp) cayenne pepper
- (1 tbsp) dried oregano
- (1 tsp) dried rosemary (or fresh, finely minced)
- (1/2 tsp) dried sage
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