Italian Sausage & Chianti Tomato Pasta - National Turkey Federation
Italian turkey sausage and crispy turkey bacon simmer in a zesty Chianti and tomato sauce to create the base for this hardy pasta bake.
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Ingredients
- 3 tbsp extra virgin olive oil
- 2 large onions, finely chopped
- 1/3 c uncooked turkey bacon, roughly chopped
- 3 lbs sweet Italian turkey sausage, cut into 1" pieces
- 2 c Chianti red wine
- 4 lbs canned diced tomatoes, with juices
- 8 large garlic cloves, minced
- 1 tsp dried parsley
- 1 tsp dried thyme leaves
- 1/3 c unsalted butter
- 1/3 c all-purpose flour
- 4 c warm whole milk
- To taste kosher salt and freshly ground black pepper
- 1/4 tsp freshly ground nutmeg
- 2 lbs dried rigatoni
- 1 lb shredded fresh mozzarella
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