Diablo Basil Rotini with Summer Vegetables - Love of Food

Ingredients

• 1 pound rotini noodles, cooked according to package directions
• Diablo Sausage Sauce
• 1 teaspoon olive oil
• 1 teaspoon garlic, minced
• 3 ounces hot Italian sausage
• 1½ teaspoons olive oil
• ¼ cup yellow onion, cut ¼ inch
• 1½ teaspoons garlic, minced
• 1 whole bay leaf or ½ small bay leaf
• ¾ teaspoon dried, crushed red pepper flakes
• 1/8 teaspoon basil leaves, chopped course
• 1/8 teaspoon ground black pepper
• 1½ cups canned, diced tomatoes in purée
• 4 teaspoons canned tomato purée
• 1½ teaspoons granulated sugar
• ¼ cup heavy whipping cream
• 7 teaspoons grated Parmesan cheese
• Roasted Vegetables
• 1 zucchini, half moon, sliced ¼ inch
• ¾ cup red onions, julienned
• ¾ cup yellow peppers, julienned
• 1 cup mushrooms, sliced ¼ inch
• 2 tablespoons olive oil