Buttermilk jellies with passionfruit | Gourmet Traveller
Australian Gourmet Traveller recipe for buttermilk jellies with passionfruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 800 ml buttermilk
- 100 gm caster sugar
- Rind of ½ orange, removed with a peeler
- 1 vanilla bean, split and seeds scraped
- 3½ gelatine leaves (titanium strength), softened in cold water
- To serve: passionfruit pulp
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