Roman Wedding Soup | Gold'n Plump

Ingredients

• 1 pound Gold'n Plump® Ground Chicken
• 1 egg, lightly beaten
• 3 tablespoons dry Italian-seasoned bread crumbs
• 1 tablespoon finely grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1 tablespoon olive oil
• 2 medium carrots, coarsely chopped
• 8 cups low-sodium chicken broth
• 1 cup toasted uncooked orzo pasta
• 4 cups sliced escarole, curly endive, or kale
• Shredded Parmesan and finely chopped Italian parsley, if desired