Hake with caviar del tíbet and pea cream
Discover recipes with the best products from Galicia. Try this Hake with caviar del tíbet and pea cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariskito.com.
Ingredients
- Tin of Caviar del Tíbet, 50 gr (1 pc.)
- Hake loin with its skin
- Peas (200 g)
- Small potato (1 pc.)
- Leek
- Sprouts
- Chives
- Olive oil
- Salt
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