Hake and prawn carpaccio
Discover recipes with the best products from Galicia. Try this Hake and prawn carpaccio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariskito.com.
Ingredients
- Hake loins (450 g)
- Shrimp (8 pcs.)
- Salt
- Lemon (1 pc.)
- Ground white pepper
- Extra virgin olive oil (50 ml)
- Red chard leaves or similar (40 g)
- Maldon sea salt
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