Crepes with Mushroom Cream Sauce | Blue Flame Kitchen
If you prefer savoury crêpes, this recipe will make for the perfect brunch! You can make the crêpes in advance and then whip up the rich, creamy mushroom sauce.
Ingredients
- 2 cups all-purpose flour
- ½ tsp salt
- 4 large eggs
- 1 cup milk (2%)
- 1 ½ cups water
- ¼ cup finely chopped fresh chives
- ¼ cup salted butter, melted
- Salted butter*
- Mushroom Cream Sauce*
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