Bacon Clam Dip | Blue Flame Kitchen

Ingredients

• 1 can (5 oz/142 g) baby clams
• 4 oz (125 g) light cream cheese, softened
• 2 tbsp sour cream
• 3 strips bacon, cooked and crumbled
• 2 tbsp finely chopped red bell pepper
• 2 green onions, finely chopped
• 1 tsp basil, crumbled
• 1 tbsp chopped fresh parsley
• 1/2 tsp prepared horseradish
• 1/2 tsp lemon juice
• 1/4 tsp Worcestershire sauce
• Dash hot pepper sauce